Pastry

Each of Melissa Coppel’s chocolates tells a story

 

From stumbling on Iranian Saffron in Dubai Souk Market to sipping passion fruit and jasmine tea in Hong Kong, she brings her travels, memories and experiences home, folding them into the treats she shares with you.

Coppel extracts joy from transforming these raw ingredients into edible art, so that chocolate can become something more.

  • Dessert Bar 3 Pieces

    $28 (USD)
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  • Bonbons 12 Pieces

    $40 (USD)
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  • Bonbons 24 Pieces

    $80 (USD)
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Other products

BOOKS See all >
  • Chocolate Book

    $125 (USD)
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  • OPÉRA Book

    $46 (USD)
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Ingredients See all >
  • Crispy Wetproof Passion Fruit

    $57 (USD)
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  • Glucose Powder

    $8 (USD)
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  • Green Emerald

    $22 (USD)
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