After the international success of his book Fruits, this second work is even more ambitious! In this second book, Cedric Grolet returns to the basics of bakery and pastry with his touch of modernity. For breakfast or tea time, brunch or dinner … learn how to make 100 original recipes signed by the best pastry chef in the world.

Language: French.

  • Format 23.5 x 29.5 cm
  • Hard Cover 281 pages
  • Year 2019
  • Weight 1.8 Kg
  • Author: Cédric Grolet
  • Editeur: Ducasse Edition

$46 (USD)

In stock