Pastry

Each of Melissa Coppel’s chocolates tells a story

 

From stumbling on Iranian Saffron in Dubai Souk Market to sipping passion fruit and jasmine tea in Hong Kong, she brings her travels, memories and experiences home, folding them into the treats she shares with you.

Coppel extracts joy from transforming these raw ingredients into edible art, so that chocolate can become something more.

  • Dessert Bar 3 Pieces

    $28 (USD)
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  • Bonbons 12 Pieces

    $40 (USD)
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  • Bonbons 24 Pieces

    $80 (USD)
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  • Vegan Bonbons 12 Pieces

    $48 (USD)
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Other products

BOOKS See all >
  • American Style Cookies E-Book

    $49.99 (USD)
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  • OPÉRA Book

    $46 (USD)
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  • Chocolate Book

    $125 (USD)
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Ingredients See all >
  • Glucose Powder

    $8 (USD)
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  • Crispy Wetproof Passion Fruit

    $57 (USD)
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  • Green Emerald

    $22 (USD)
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