Pastry

Each of Melissa Coppel’s chocolates tells a story

 

From stumbling on Iranian Saffron in Dubai Souk Market to sipping passion fruit and jasmine tea in Hong Kong, she brings her travels, memories and experiences home, folding them into the treats she shares with you.

Coppel extracts joy from transforming these raw ingredients into edible art, so that chocolate can become something more.

  • Bonbons 12 Pieces

    $40 (USD)
    Quick ViewAdd to cart
  • Bonbons 24 Pieces

    $80 (USD)
    Quick ViewRead more

Other products

BOOKS See all >
  • Chocolate Book

    $125 (USD)
    Quick ViewRead more
  • OPÉRA Book

    $56 (USD)
    Quick ViewAdd to cart
Ingredients See all >
  • Crispy Wetproof Passion Fruit

    $57 (USD)
    Quick ViewAdd to cart
  • Green Emerald

    $22 (USD)
    Quick ViewAdd to cart
  • Glucose Powder

    $8 (USD)
    Quick ViewAdd to cart