Pastry

Each of Melissa Coppel’s chocolates tells a story

 

From stumbling on Iranian Saffron in Dubai Souk Market to sipping passion fruit and jasmine tea in Hong Kong, she brings her travels, memories and experiences home, folding them into the treats she shares with you.

Coppel extracts joy from transforming these raw ingredients into edible art, so that chocolate can become something more.

  • Dessert Bar 3 Pieces

    $26 (USD)
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  • Bonbons 12 Pieces

    $40 (USD)
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  • Bonbons 24 Pieces

    $80 (USD)

    Out of Stock

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  • Vegan Bonbons 12 Pieces

    $48 (USD)
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  • Special Edition | Valentine’s 24 Pieces Chocolate Box

    From: $45 (USD)

    Out of Stock

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Other products

BOOKS See all >
  • OPÉRA Book

    $46 (USD)
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  • American Style Cookies E-Book

    $49.99 (USD)
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  • Chocolate Book

    $125 (USD)
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Ingredients See all >
  • Crispy Wetproof Passion Fruit

    $57 (USD)
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  • Green Emerald

    $22 (USD)
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  • Glucose Powder

    $8 (USD)
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