Panning Tubes | Coffee Caramel Dragées

Dragées are a flavor journey in a bite.

Though small, these coated treats hold a variety of inclusions spanning the confection spectrum: from tangy fruit pastes, and nostalgic cereals, to crunchy caramelized nuts and chewy caramels.

Thinking of new ways to get your daily dose of caffeine in? These dragées are the yummiest of all.

Inspired by a morning coffee paired with a sweet treat, these Coffee Caramel dragées are so delicious they will make you jitter… with excitement!

Chef Melissa starts with a cube of chewy coffee caramel coated in a fragrant praliné made with whole-ground vanilla beans, hazelnuts, and brown sugar.

Then, she rolls each dragée in crunchy feuilletine (crushed wafer cookie) and enrobes them with rich CACAO BARRY Tanzania 75% dark chocolate.

They will leave you feeling energized with their bright, chocolatey flavors.

Try Chef Melissa Coppel’s Coffee Caramel dragées now!

$15 (USD)

In stock

Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

 

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