In 2023 and 2024, the New York Times named Chef Melissa Coppel’s assorted molded chocolates one of the “6 Best Boxed Chocolates” of the year. All of these molded pieces come in striking colors, thin shells, and carefully balanced flavors reminiscent of plated desserts, all packaged in a beautiful box that’s perfect for celebrating any occasion.

Timeless and delightful, enrobed bonbons are instant crowd pleasers.
Featuring pralinés, unique ganaches, dujas, caramels and giandujas, these chocolate-covered bites are beautiful in their simplicity and highlight
the quality of Chef Melissa’s ingredients and creations.

Chef Melissa’s caramels, marshmallows, pâtes de fruits, marzipans, and nougats venture into captivating flavor profiles, honoring these classic sweets while leaving a lasting impression.

With an eye for decadent treats, Chef Melissa recreates classics like Whoopie Pies, S’mores, Snickers and Twix, as well as other nostalgic favorites to create precious moments of deliciousness.

Our Bento Boxes offer a delicious flavor journey showcasing Chef Melissa’s confections and chocolates. Indulge in her outstanding flavors by discovering an assortment of Coppel’s molded bonbons, enrobed pieces, confections and chocolate treats in a single, beautifully curated box.