Dessert Bar 3 Pieces

More ambitious and adventurous than bonbons, Chef Melissa Coppel’s dessert bars are delicious experiments.

Discover how they reimagine the boundaries of chocolaterie and pastry to create self-contained, complex desserts (Apricot Cobbler, Lemon Pie, Caramel Millefeuille, Black Forest…) wrapped in a chocolate shell.

These 3 dessert bars will mesmerize adventurous chocolate lovers like you. Try them now!

Image just for reference only, actual product may vary.

 

$26 (USD)

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From the moment you open this beautiful box, the sway of colors, layered flavors, and texture combinations of these 3 dessert bars will mesmerize adventurous chocolate lovers like you.

Chef Melissa Coppel’s “dessert bars” come from the need to merge the world of chocolate with the flavors of plated desserts.

More ambitious and adventurous than bonbons, these dessert bars are delicious experiments that reimagine the boundaries of chocolaterie and pastry.

If Chef Melissa’s molded bonbons already have two or three layers of flavor and texture, dessert bars go beyond to create self-contained, complex desserts (Apricot Cobbler, Lemon Pie, Caramel Millefeuille, Black Forest…) wrapped in a chocolate shell.

Chef Melissa’s dessert bars elevate the ingredients and recipes you love with flawless execution and vibrant creativity. Each one is painted by hand by her to elevate the finest ingredients—from exotic purées and rare teas to spices, premium nuts, and Cacao Barry couvertures: some of the best in the world.

Try them now!

 

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