Online Chocolate and Pastry School

The New York Times

“These are chocolates
made to be both admired
and eaten - fast”

READ MORE
 

About

Hello!

WHO AM I?
 
 

Creations

Coming soon

CHOCOLATE CREATIVITY

In her signature chocolate, Melissa strikes a balance between the delicious and the unexpected. She experiments with unique flavors and special ingredients to create something both memorable and beautiful. Her collections always evolve, and more importantly, always surprise.

bonbons bonbons
 

Contact us

info@melissacoppel.com

SAY HELLO
 

School

Courses

LAS VEGAS
Dessert bar
school
NEW COURSES

The Melissa Coppel Chocolate and Pastry School empowers students to pursue their passion by creating an environment that’s comfortable, collaborative and cheerful, while also giving clear and accurate knowledge.