Panning Tubes | Cherry Nougat and Cacao Nib Cookie Dragées

Dragées are a flavor journey in a bite.

Though small, these coated treats hold a variety of inclusions spanning the confection spectrum: from tangy fruit pastes, and nostalgic cereals, to crunchy caramelized nuts and chewy caramels.

These dragées merge the best notes of chocolate and cherry; a pair that will inevitably transport your taste buds to Black Forest Cake.

To make them, Chef Melissa Coppel turns one of her favorite confections, nougat, into a cherry chocolate cube that’s a little crumbly and fudgy.

She then covers them with a rich cacao nib cookie for rustic, crunchy decadence.

The final touch in these dragées comes from 70% dark chocolate.

This combination exalts all the best flavors of that decadent, classic cake while adding a fun, snackable way to indulge in it.

Try Chef Melissa Coppel’s Cherry Marzipan and Cacao Nib Cookie dragées now!

$15 (USD)

Out of stock

Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

 

You may also like…