Pastry

Each of Melissa Coppel’s chocolates tells a story

From stumbling on Iranian Saffron in Dubai Souk Market to sipping passion fruit and jasmine tea in Hong Kong, she brings her travels, memories and experiences home, folding them into the treats she shares with you.

Melissa extracts joy from transforming these raw ingredients into edible art, so that chocolate can become something more.

Try her chocolates today!