Keep in a cool, dry place (ideally between 64-70ºF).
Do not refrigerate unless it's absolutely necessary.
Piemonte Hazelnut and Chocolate Vegan Granola
Don’t you wish you could add a little more chocolate to your mornings?
Chef Melissa Coppel has perfected her granola recipe for years, and actually serves different versions of it all her hands-on classes. It’s become so popular that 9/10 her students ask her for the recipe after breakfast!
This rich vegan granola takes the two main ingredients of gianduja, Piedmont hazelnuts and (dark) chocolate, and merges them into a decadent granola.
It’s like having a bite of her best chocolates for breakfast or as a snack (we know you’ll steal a little every time you open your pantry).
Order Melissa’s Piemonte Granola today!
$15 (USD)
Out of stock
Each bag contains 340g of mind-blowingly good granola.
Chef Melissa uses the best CACAO BARRY chocolate couvertures and Hazelnut Hill nuts to make granolas that celebrate your love of simple but indulgent breakfast bowls and snacks.
Storage
Allergies
This product may contain soy, nuts, and gluten.
Shipping
We Ship Monday through Wednesday.
Any orders placed after 4pm PST will be scheduled to ship in the next day. Orders placed on Thursday and Friday for FedEx 2days service will be shipped on Monday.
All Express shipping service can be delivered on Saturday for an additional fee, expect for ground shipping services.
You can track your order using the tracking link from your shipping confirmation email once it ships. If you product is in backorder, we will ship it the following week.
