Dear customer,

Thank you so much for visiting my website and supporting my work!

From *June 23 to Agst 1*, I will be teaching various classes abroad, so we will temporarily pause all product sales and shipping.

I wish you a great summer! See you on July 14.

Sincerely,

Melissa

Chocolate-Cherry Nougat and Cacao Nib Cookie Dragées

These dragées merge dark chocolate and cherry; a pair that will take your taste buds to Black Forest Cake.

To make them, Chef Melissa Coppel transforms one of her favorite confections, nougat, into fudgy chocolate cubes with dried cherry inclusions.

She then covers them with a rich cacao nib cookie paste, for rustic, crunchy decadence.

The final touch in these dragées comes from 70% dark chocolate.

This combination exalts all the best flavors of that decadent, classic cake while adding a fun, snackable way to indulge.

$18 (USD)

Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

 

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