Prisma Book

After 8 years of traveling and working around the globe, Frank Haasnoot was inspired to create his first book. Prisma is a pastry book created within the concept of six colours. Each color chapter contains eight products accompanied with recipes, colourful photography and stories about Chef Haasnoot’s past, present and future endeavours.

Author: Frank Haasnoot
Editorial: Vilbo

• Format 23,5 x 28 cm
• Dual Language (English & Spanish)
• ISBN-13 978-84-946323-8-9
• Author Frank Haasnoot
• Hard Cover 330 pages
• Year 2019
• Weight 2.4 kg

$120 (USD)

In stock