Pecans with Cinnamon and Vanilla Dragées

These dragées highlight the beautiful shape and flavor of pecans, which don’t need much to transform into heavenly sweets.

Chef Melissa caramelizes each pecan in a rich syrup infused with vanilla bean powder and cinnamon.

For a caramel kick, she coats them with Cacao Barry’s caramelized white chocolate.

Finally, each dragée has a light coating of cinnamon powder.

These snappy, comforting dragées are a festive reminder of Fall that you can bring and share anywhere.