Panning Tubes | Caramel Pecan Dragées

If you’re nuts about the pecan-caramel combo, wait until you try these Caramel Pecan dragées.

For the center, Chef Melissa uses cubes of her acclaimed chewy sea salt caramel.

She covers them with pecan praliné, and crushed wafer cookies, as a nod to pecan pie’s filling and flaky crust.

Finally, she enrobes each dragée with caramelized white chocolate for more of that caramel flavor that makes it impossible not to indulge in a slice of this timeless American dessert.

$15 (USD)

In stock

Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

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