Panning Tubes | Maple Pecan Dragées

Dragées are a flavor journey in a bite.

Though small, these coated treats hold a variety of inclusions spanning the confection spectrum: from tangy fruit pastes, and nostalgic cereals, to crunchy caramelized nuts and chewy caramels.

If you’re nuts about pecans, wait until you try these Maple Pecan dragées.

For the center, Chef Melissa uses cubes of her acclaimed sea salt caramel.

She covers them with almond and pecan praliné and feuilletine (crushed wafer cookie) as a nod to pecan pie’s filling and flaky crust.

Finally, she enrobes each dragée with caramelized white chocolate for more of that “molassey” flavor that makes it impossible not to indulge in a slice of this timeless American dessert.

Try Chef Melissa Coppel’s Maple Pecan dragées now!

$15 (USD)

In stock

Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

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