Panning Tubes | Dried Cherry with Pistachio Chocolate Dragées

A classic combination, cherry and pistachio, turn into the most indulgent treat with these dragées!

Chef Melissa coats dried cherries coated in her homemade pistachio chocolate couverture.

For that berry kick, she then finishes them with raspberry powder.

These are nutty, creamy,  a little salty, and impossible to resist!

$15 (USD)

In stock

Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

 

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