Panning Tubes | Coffee Caramel and Hazelnut Praliné Dragées

Thinking of new ways to get your daily dose of caffeine in? These dragées are the yummiest of all.

Inspired by a morning coffee paired with a sweet treat, these Coffee Caramel dragées are so delicious!

Chef Melissa starts with a cube of chewy coffee caramel coated in a fragrant praliné made with hazelnuts, almonds, brown sugar, and vanilla bean.

Then, she rolls each dragée in crushed wafer cookies and enrobes them in rich Tanzania 75% dark chocolate.

They will leave you feeling energized with their bright, chocolatey flavors.

$15 (USD)

In stock

Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

 

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