This product may contain soy, milk, nuts, and gluten.
Peanut Butter and Jelly Candy Bar | Plant- Based
From staple snack to luxurious treat, Chef Melissa’s Peanut Butter and Jelly Candy Bar invites you to see day-to-day flavors in a new light.
Each chocolate candy bar comes with a layer of raspberry compote. It’s a little floral, a little tart, and gives grape jelly a run for its money!
Then, it’s all about those peanut butter layers with a soft peanut duja with caramelized white chocolate. It’s the perfect companion to a crispy layer of peanut butter and Rice Krispies.
This is PB&J, only reimagined with a coating of the best 70% Valrhona Andoa chocolate.
Indulge in Chef Melissa’s Peanut Butter and Jelly Candy Bar today!
$18 (USD)
In stock
Each box comes with 1 (50g) candy bar.
Chef Melissa uses the best Valrhona couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love of elevated flavors.
Allergies
Storage
Our chocolates are made fresh daily, so we recommend you enjoy them within 10 days of delivery.
Keep in a cool dry place (ideally between 64-70ºF).
Do not refrigerate unless it's absolutely necessary. You can refrigerate our chocolates for up to 2 weeks by wrapping the box with plastic. If you do, allow the bonbons to come to room temperature (68°-71°F) before sampling.
If you want to keep your bonbons for longer (up to 6 months), send us an email and we will walk you through the steps.
Shipping and Delivery Policy
If you choose “FedEx Next-Day” shipping, your order will be shipped Monday through Thursday, and delivered Tuesday through Friday.
However, orders with "FedEx 2-Day" shipping will only be shipped Monday through Wednesday (not Thursday), and delivered Wednesday through Friday.
Any orders placed after 3 pm PST will be scheduled to ship the following day.
Orders placed on Thursday and Friday for FedEx 2-Day service will be shipped the following Monday.
