Dear customer,

Thank you so much for visiting my website and supporting my work!

From *June 23 to Agst 1*, I will be teaching various classes abroad, so we will temporarily pause all product sales and shipping.

I wish you a great summer! See you on July 14.

Sincerely,

Melissa

Piemonte Hazelnut and Chocolate Vegan Granola

Don’t you wish you could add a little more chocolate to your mornings?

Chef Melissa Coppel has perfected her granola recipe for years, and actually serves different versions of it all her hands-on classes. It’s become so popular that 9/10 her students ask her for the recipe after breakfast!

This rich vegan granola takes the two main ingredients of gianduja, Piedmont hazelnuts and (dark) chocolate, and merges them into a decadent granola.

It’s like having a bite of her best chocolates for breakfast or as a snack (we know you’ll steal a little every time you open your pantry).

Order Melissa’s Piemonte Granola today!

$15 (USD)

Each bag contains 340g of mind-blowingly good granola.
Chef Melissa uses the best CACAO BARRY chocolate couvertures and Hazelnut Hill nuts to make granolas that celebrate your love of simple but indulgent breakfast bowls and snacks.

 

 

 

 

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