Our chocolates are made fresh daily, so we recommend you enjoy them within 10 days of purchase.
Keep in a cool dry place (ideally between 64-70ºF).
Do not refrigerate unless it's absolutely necessary.
Caramel, Gianduja, and Chocolate Nougat Candy Bars
Think of your favorite chocolate and caramel candy bar.
Think of the sheer joy of biting into it when you need a small treat.
These candy bars stir that same excitement and nostalgia.
Each bar starts with some Crunchy Gianduja and Chewy Cacao Nib Nougat.
As a delicious element of surprise, they also have a generous layer of Soft Coffee Caramel.
And, just to add some balance to this guilty pleasure, they’re enrobed in Cacao Barry’s dark 70% Chocolate.
Try Chef Melissa’s Caramel, Gianduja, and Chocolate Nougat Candy Bars now!
$15 (USD)
In stock
Each box comes with 1 (50g) candy bar.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.
Storage
Allergies
This product may contain soy, milk, nuts, and gluten.
Shipping
We Ship Monday through Wednesday. Any orders placed after 4pm PST will be scheduled to ship in the next day. Orders placed on Thursday and Friday for FedEx 2days service will be shipped on Monday. All Express shipping service can be delivered on Saturday for an additional fee, expect for ground shipping services. You can track your order using the tracking link from your shipping confirmation email once it ships. 7-10 Shipping Days in Backorders.
