Our chocolates are made fresh daily, so we recommend you enjoy them within 10 days of delivery.
Keep in a cool dry place (ideally between 64-70ºF).
Do not refrigerate unless it's absolutely necessary. You can refrigerate our chocolates for up to 2 weeks by wrapping the box with plastic. If you do, allow the bonbons to come to room temperature (68°-71°F) before sampling.
If you want to keep your bonbons for longer (up to 6 months), send us an email and we will walk you through the steps.
Pecan Pie Candy Bars | Plant-Based
The flavors of pecans take center stage in these vegan candy bars to transport you to the coziness of Thanksgiving.
They’re made with a soft Caramel, a crunchy Pecan Praliné, and Caramelized pecans.
To finish them, Chef Melissa enrobes them in luxurious, rich 70% Valrhona Andoa chocolate.
Biting into one of these is like having the crunchiest and warmest slice of Pecan Pie in a bite. But with that extra decadent touch of chocolate that just makes everything so much better.
Try Chef Melissa’s Pecan Pie Vegan Bars now.
$18 (USD)
In stock
Each box comes with 1 (50g) candy bar.
Chef Melissa likes using the best Valrhona couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.
Storage
Allergies
This product may contain soy, milk, nuts, and gluten.
Shipping and Delivery Policy
If you choose “FedEx Next-Day” shipping, your order will be shipped Monday through Thursday, and delivered Tuesday through Friday.
However, orders with "FedEx 2-Day" shipping will only be shipped Monday through Wednesday (not Thursday), and delivered Wednesday through Friday.
Any orders placed after 3 pm PST will be scheduled to ship the following day.
Orders placed on Thursday and Friday for FedEx 2-Day service will be shipped the following Monday.
