Our chocolates are made fresh daily, so we recommend you enjoy them within 10 days of delivery.
Keep in a cool dry place (ideally between 64-70ºF).
Do not refrigerate unless it's absolutely necessary. You can refrigerate our chocolates for up to 2 weeks by wrapping the box with plastic. If you do, allow the bonbons to come to room temperature (68°-71°F) before sampling.
If you want to keep your bonbons for longer (up to 6 months), send us an email and we will walk you through the steps.
Vegan Caramel and Peanut Butter Candy Bars
Of course, jelly is peanut butter’s timeless companion. But do you know what could also claim that title?
Caramel.
Chef Melissa has created so many caramel versions over the years.
But for this Peanut Butter and Caramel Candy Bar, she returns to the basics and makes a soft, buttery caramel infused with the sweet notes of vanilla bean.
Chef Melissa layers that silky Caramel with a Peanut Butter Duja (her take on peanut butter) and Caramelized Peanuts.
The way the crunch, chewiness, saltiness, and slight bitterness of Cacao Barry’s 70% Dark Chocolate merge in this plant-based bar is just a thing of beauty.
Try Chef Melissa’s Caramel and Peanut Butter Bars now!
$17 (USD)
In stock
Each box comes with 1 (50g) candy bar.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.
Storage
Allergies
This product may contain soy, milk, nuts, and gluten.
Shipping
If you choose “FedEx Next-Day” shipping, your order will be shipped Monday through Thursday, and delivered Tuesday through Friday.
However, orders with "FedEx 2-Day" shipping will only be shipped Monday through Wednesday (not Thursday), and delivered Wednesday through Friday.
Any orders placed after 3 pm PST will be scheduled to ship the following day.
Orders placed on Thursday and Friday for FedEx 2-Day service will be shipped the following Monday.
