Bonbons 24 Pieces

Discover why, when trying Melissa’s chocolate confections, The New Yorker‘s writer Rachel Syme could only say: “Thank you, Jesus”!

This is a beautiful assortment of 24 molded and enrobed chocolate bonbons inspired by the flavors of the world and praised by The New York Times (2023-2024) and Serious Eats (2024).

Made and decorated all by Melissa, these bonbons are a decadent, exciting gift you can give to yourself and others.

*Image just for reference only. Flavors and decorations may vary depending on Chef Melissa’s newest creative adventures.

$80 (USD)

In stock

For two consecutive years (2023-2024), The New York Times has insisted you try Melissa Coppel’s boxes and discover her bonbons, praising their

“whisper-thin skins that give way to meticulously conceived fillings.”

Inspired by composed desserts, each of Chef Melissa’s bonbons layers textures, provocative and nostalgic sources of inspiration, vibrant colors, and intricate details.

Their hypnotic presentation and captivating flavors, which come “in dynamic waves” as aptly described by the NYT, will entice you.

FLAVORS

Half spheres

  • Maple Caramel | Crunchy Pecan Praliné
  • Irish Coffee Ganache | Cacao Nib Cookie
  • Passion Fruit Jelly | Passion Ganache | Coconut Praliné
  • Vanilla Marshmallow | Lime and Olive Oil Ganache | Graham Crunch
  • Brown Butter Rum Ganache | Brioche Crunch
  • Espresso Ganache | Croissant Duja
  • Bitter Caramel Ganache
  • Raspberry Jam | Peanut Ganache | Peanut Duja

Squares

  • Chestnut Marzipan | Rum Ganache
  • Crunchy Gianduja
  • Passion Ganache | Vanilla Bean Marzipan
  • Raspberry Lychee Rose Tea Ganache

Discover why The New York Times and Serious Eats have named this one of “The Best Boxed Chocolates” of 2024.

Taste the captivating world of Chef Melissa’s bonbons.

 

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