Chocolate Tarts | Crunchy Peanut Butter & Raspberry Jelly

What’s better than a tart? Crunchy mini chocolate tarts, of course!

Each of Chef Melissa Coppel’s tarts is a love letter to the simple flavor combinations you crave. But combined with a touch of the unexpected, she brings new life to the chocolate cups you grew up eating.

These tarts give a raspberry twist to PB&J, adding a subtle touch of tang and beautiful aromatic notes to peanut butter.

Each bite combines a crunchy layer of rice crisp, nutty peanut butter duja, and tart raspberry jelly. The tarts are enrobed in 49% Milk Chocolate.

Try Chef Melissa’s Raspberry Jelly and PB Rice Crisp Chocolate Tarts now!