Caramelized Hazelnuts and Croissant Dragées

Nothing makes you smile more than a buttery croissant? Here’s a sweet, new way to enjoy the king of Viennoiseries.

These Croissant and Hazelnut dragées have a caramelized hazelnut center for a nutty, crunchy touch.

Then, Chef Melissa turns the croissants into a unique, flaky spread (duja), and coats the hazelnuts with it.

For a last delicious touch, each dragée is covered in caramelized white chocolate.