Panning Tubes | Hazelnut and Croissant Dragées

Dragées are a flavor journey in a bite.

Though small, these coated bites hold a variety of inclusions spanning the confection spectrum: from tangy fruit pastes, and nostalgic cereals, to crunchy caramelized nuts and chewy caramels.

Nothing makes you smile more than a buttery croissant? Here’s a sweet, new way to enjoy the king of Viennoiseries.

These Croissant and Hazelnut dragées have a caramelized hazelnut center for a nutty, crunchy touch.

Then, Chef Melissa turns croissants into a unique, flaky spread (duja) and coats the hazelnuts with it.

For a last delicious touch, each dragée is covered in CACAO BARRY’s Zéphyr Caramel 35% caramelized white chocolate.