Panning Tubes | Crème Brûlée Almond Dragées

Crème brûlée in a dragée? We think so!

These have all the best bits of this French classic in just the shape of an almond.

Chef Melissa starts with caramelized almonds, which she covers with caramelized white chocolate, vanilla bean, and crushed caramel pieces.

They’re creamy, crunchy, and vanilla-scented; just like an unforgettable crème brûlée.

Only this time it’s in the palm of your hand.

$15 (USD)

In stock

Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

 

You may also like…