Double Chocolate Crème Brûlée Almond Dragées

Crème brûlée in a dragée? We think so!

These have all the best bits of this French classic in just the shape of an almond.

Chef Melissa starts with caramelized almonds, which she covers with 70% dark chocolate, caramelized white chocolate, vanilla bean, and crushed caramel pieces.

They’re creamy, crunchy, and vanilla-scented; just like an unforgettable crème brûlée.

Only this time it’s in the palm of your hand.

$15 (USD)

In stock

Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

 

You may also like…