Our chocolates are made fresh daily, so we recommend you enjoy them within 10 days of purchase.
Keep in a cool dry place (ideally between 64-70ºF).
Do not refrigerate unless it's absolutely necessary.
Chocolate Nougat and Cacao Nib Cookie Dragées
These dragées merge dark chocolate and cherry; a pair that will take your taste buds to Black Forest Cake.
To make them, Chef Melissa Coppel transforms one of her favorite confections, nougat, into fudgy chocolate cubes with dried cherry inclusions.
She then covers them with a rich cacao nib cookie paste, for rustic, crunchy decadence.
The final touch in these dragées comes from 70% dark chocolate.
This combination exalts all the best flavors of that decadent, classic cake while adding a fun, snackable way to indulge.
$15 (USD)
In stock
Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.
Storage
Allergies
This product may contain soy, milk, nuts, and gluten.
Shipping
We Ship Monday through Wednesday.
Any orders placed after 4pm PST will be scheduled to ship in the next day.
Orders placed on Thursday and Friday for FedEx Flat Rate service will be shipped on Monday.
Standard Overnight orders will only be shipped Monday through Thursday.
Backorder: If you place an order for chocolate boxes during the week and they are temporarily out of stock, your order will be shipped the following week.
