Our chocolates are made fresh daily, so we recommend you enjoy them within 10 days of purchase.
Keep in a cool dry place (ideally between 64-70ºF).
Do not refrigerate unless it's absolutely necessary.
Panning Tubes | Cherry Nougat and Cacao Nib Cookie Dragées
Dragées are a flavor journey in a bite.
Though small, these coated treats hold a variety of inclusions spanning the confection spectrum: from tangy fruit pastes, and nostalgic cereals, to crunchy caramelized nuts and chewy caramels.
These dragées merge the best notes of chocolate and cherry; a pair that will inevitably transport your taste buds to Black Forest Cake.
To make them, Chef Melissa Coppel turns one of her favorite confections, nougat, into a cherry chocolate cube that’s a little crumbly and fudgy.
She then covers them with a rich cacao nib cookie for rustic, crunchy decadence.
The final touch in these dragées comes from 70% dark chocolate.
This combination exalts all the best flavors of that decadent, classic cake while adding a fun, snackable way to indulge in it.
Try Chef Melissa Coppel’s Cherry Marzipan and Cacao Nib Cookie dragées now!
$15 (USD)
In stock
Each tube comes with 80g of dragées.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.
Storage
Allergies
This product may contain soy, milk, nuts, and gluten.
Shipping
We Ship Monday through Wednesday. Any orders placed after 4pm PST will be scheduled to ship in the next day. Orders placed on Thursday and Friday for FedEx 2days service will be shipped on Monday. All Express shipping service can be delivered on Saturday for an additional fee, expect for ground shipping services. You can track your order using the tracking link from your shipping confirmation email once it ships. 7-10 Shipping Days in Backorders.
