This product may contain soy, milk, nuts, and gluten.
Banana Bread Dragées
These dragées are the top banana!
For her banana bread dragées, Chef Melissa Coppel bakes her favorite banana bread recipe, dehydrates it, and turns it into a crunchy praliné bursting with all the warming flavors of this baking staple.
She then covers caramelized pecans in this scrumptious banana-bread paste and rolls every dragée in a combination of Valrhona’s Bahibé milk and Dulcey blond chocolates.
Indulge in this exciting reinterpretation of banana bread today!
$20 (USD)
If you choose “FedEx Next-Day” shipping, your order can be shipped Monday through Thursday, and delivered Tuesday through Friday.
However, orders with "FedEx 2-Day" shipping will only be shipped Monday through Wednesday (not Thursday), and delivered Wednesday through Friday.
Any orders placed after 4 pm PST will be scheduled to ship the following day.
Orders placed on Thursday and Friday for FedEx 2-Day service will be shipped on Monday.




