Banana Bread Dragées

These dragées are the top banana!

For her banana bread dragées, Chef Melissa Coppel bakes her favorite banana bread recipe, dehydrates it, and turns it into a crunchy praliné bursting with all the warming flavors of this baking staple.

She then covers caramelized pecans in this scrumptious banana-bread paste and rolls every dragée in a combination of Valrhona’s Bahibé milk and Dulcey blond chocolates.

Indulge in this exciting reinterpretation of banana bread today!

$20 (USD)

Each tube of Banana Bread Dragées comes with 80g of dragées.
Chef Melissa likes using the best VALRHONA couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.