Coconut Passion Candy Bars

 

The most honest, delicious ideas come from home.

Chef Melissa’s main source of inspiration for these candy bars is the sweet flavors of Colombia, where coconut and passion fruit are whipped up into simple and unforgettable homemade desserts.

Colombia also happens to be where some of the best cacao in the world grows.

That alone was the perfect excuse for Chef Melissa to merge these three flavors and turn them into a vibrant candy bar bursting with floral, summery notes that come with a bit of an edge. Just like any day in her hometown, Cali.

These bars come with a base of Coconut-Almond Praliné topped with a soft Passion Fruit Compote, and a Creamy Milk Chocolate-Passion Fruit Ganache.

And since passion fruit and chocolate are such a match made in heaven, they’re enrobed in Cacao Barry’s 50% Milk Chocolate.

Try Chef Melissa’s Coconut Passion Candy Bars now!

 

 

$15 (USD)

In stock

Each box comes with 1 candy bar.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.

 

 

 

 

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