Our chocolates are made fresh daily, so we recommend you enjoyed them within 10 days of purchase.
Keep in a cool dry place (ideally between 64-70ºF)
Do not refrigerate unless is absolutely necessary.
Coconut Passion Candy Bars
The most honest, delicious ideas come from home.
Chef Melissa’s main source of inspiration for these candy bars is the sweet flavors of Colombia, where coconut and passion fruit are whipped up into simple and unforgettable homemade desserts.
Colombia also happens to be where some of the best cacao in the world grows.
That alone was the perfect excuse for Chef Melissa to merge these three flavors and turn them into a vibrant candy bar bursting with floral, summery notes that come with a bit of an edge. Just like any day in her hometown, Cali.
These bars come with a base of Coconut-Almond Praliné topped with a soft Passion Fruit Compote, and a Creamy Milk Chocolate-Passion Fruit Ganache.
And since passion fruit and chocolate are such a match made in heaven, they’re enrobed in Cacao Barry’s 50% Milk Chocolate.
Try Chef Melissa’s Coconut Passion Candy Bars now!
$15 (USD)
Out of stock
Each box comes with 1 candy bar.
Chef Melissa likes using the best CACAO BARRY couvertures, Fiddyment Farms nuts, and Ponthier purées to make exceptional-tasting treats that speak to your nostalgia and love for elevated flavors.
Storage
Allergies
This product may contain soy, milk, nuts and gluten.
Shipping
We Ship Monday through Wednesday. Any orders placed after 4pm PST will be scheduled to ship in the next day. Orders placed on Thursday and Friday for FedEx 2days service will be shipped on Monday instead, all Express shipping service can be delivered on Saturday for an additional fee, expect for ground shipping services. Shipping carriers continue to experience delivery delays due to recent severe weather and the pandemic. You can track your order using the tracking link from your shipping confirmation email once it ships. 7-10 Shipping Days in Backorders.
