Our chocolates are made fresh daily, so we recommend you enjoy them within 10 days of delivery.
Keep in a cool dry place (ideally between 64-70ºF).
Do not refrigerate unless it's absolutely necessary. You can refrigerate our chocolates for up to 2 weeks by wrapping the box with plastic. If you do, allow the bonbons to come to room temperature (68°-71°F) before sampling.
If you want to keep your bonbons for longer (up to 6 months), send us an email and we will walk you through the steps.
Coconut Passion Candy Bars
The most honest, delicious ideas come from home.
Chef Melissa’s main source of inspiration for these candy bars is the sweet flavors of Colombia, where coconut and passion fruit are whipped up into simple and unforgettable homemade desserts.
Colombia also happens to be where some of the best cacao in the world grows.
That alone was the perfect excuse for Chef Melissa to merge these three flavors and turn them into a vibrant candy bar bursting with floral, summery notes that come with a bit of an edge. Just like any day in her hometown, Cali.
These bars come with a base of Coconut-Almond Praliné topped with a soft Passion Fruit Compote, and a Creamy Milk Chocolate-Passion Fruit Ganache.
And since passion fruit and chocolate are such a match made in heaven, they’re enrobed in 49% Milk Chocolate.
Try Chef Melissa’s Coconut Passion Candy Bars now!
$17 (USD)
In stock
This product may contain soy, milk, nuts, and gluten.
If you choose “FedEx Next-Day” shipping, your order will be shipped Monday through Thursday, and delivered Tuesday through Friday.
However, orders with "FedEx 2-Day" shipping will only be shipped Monday through Wednesday (not Thursday), and delivered Wednesday through Friday.
Any orders placed after 3 pm PST will be scheduled to ship the following day.
Orders placed on Thursday and Friday for FedEx 2-Day service will be shipped the following Monday.



