FILES BY RAMON MORATÓ

Ramon Morató goes over 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design, and craftsmanship.

Language: English & Spanish.

• Format 23.5 x 29.5 cm
• Hard Cover 530 pages
• Year 2021
• Weight 1.8 Kg
• Author: Ramon Morató

Only the first 100 copies of the book will be dedicated by Ramon Morató.
We also have hidden THREE GOLDEN TICKETS among the first 500 copies.
Get yours and spend an unforgettable day with Ramon Morató in his Lab in Barcelona.