Courses The Melissa Coppel Chocolate and Pastry School empowers students to pursue their passion by creating an environment that’s comfortable, collaborative and cheerful, while also giving clear and accurate knowledge and guidance. ONLINE LIVE COURSEMar8 - 142021Online Chocolate Boot CampBY Andrés Lara, Andrey and Veronika Dubovik, Francisco Migoya , Melissa Coppel AND Ramon Morató ONLINE LIVE COURSEMar8 - 92021Modern Spraying TechniquesBY Melissa Coppel, Andrey DubovikAND Veronika Dubovik ONLINE LIVE COURSEMar10 - 112021Ganache Formulation with Ramon MoratóBY Ramon Morató ONLINE LIVE COURSEMar16 - 172021Bombones Veganos -Brillantes con Colorantes Naturales- y Confecciones (Spanish ONLY)BY Melissa CoppelAND Andrés Lara ONLINE LIVE COURSEMar22 - 262021Diplomado de Chocolatería (Spanish Only)BY Andrés Lara, Melissa Coppel AND Ramon Morató ONLINE LIVE COURSEApr6 - 92021Intensive Chocolate Workshop and Ganache FormulationBY Melissa Coppel ONLINE LIVE COURSEJul27 - 292021Jams & SpreadsBY Josep Maria Ribé ONLINE LIVE COURSEAug12021The Chocolate World of Ramon MoratóBY Ramon Morató HANDS ON COURSEAug12021Chocolate Boot CampBY Ramon Morató, Andres Lara, Annie Kamin, Melissa CoppelAND Frank Haasnoot ONLINE LIVE COURSESep12021The Pastry World of Frank HaasnootBY Frank Haasnoot ONLINE LIVE COURSEOct12021Contemporary Spanish PastryBY Enric Monzonis ONLINE LIVE COURSEOct12021The Plated Desserts of Tickets, BarcelonaBY David Gil ONLINE LIVE COURSENov12021Viennoiserie and PanettoneBY Daniel Alvarez ONLINE LIVE COURSEDec12021Artistic Sugar ShowpiecesBY Wei Loon Tan ONLINE LIVE COURSEDec12021Bean to BarBY Daisuke Yamanouchi ⟶ Practical Info PROUD SPONSORS