-THE NEW YORK TIMES

“Melissa Coppel chocolates have whisper-thin shells that give way to meticulously conceived fillings. The flavors are balanced and intense, and they come in dynamic waves.”

In her signature chocolate, Melissa strikes a balance between the delicious and the unexpected. She experiments with unique flavors and special ingredients to create something both memorable and beautiful. Her collections always evolve, and more importantly, always surprise.

Collaborations

Corporate Gifts

Shop

Melissa Coppel Shop

Bonbons
Dessert Bars
Confections

Melissa Coppel Shop

Ingredients

NEWS

“These are chocolates made to be both admired and eaten - fast”

MELISSA COPPEL
CHOCOLATIER AND PASTRY SCHOOL

Courses

Our classes are unique, but they no longer have to be a once in a lifetime experience.
We wanted to bring you constant and innovative content suited for your own interests, skills, and expectations.