Caramelized Hazelnuts and Croissant Dragées

Nothing makes you smile more than a buttery croissant? Here’s a sweet, new way to enjoy the king of Viennoiseries.

These Caramelized Hazelnuts and Croissant Dragées dragées are inspired by Chef Melissa’s favorite breakfast: A simple black coffee with a buttery croissant.

They start with a caramelized hazelnut center for a nutty, crunchy touch.

Then, Chef Melissa turns croissants into a unique, flaky spread (duja), and coats the hazelnuts with it.

For a last delicious touch, each dragée is covered in caramelized white chocolate and dusted with some coffee powder.

Try them today!