FULL
DURATION

400 hours

COURSE TYPE

Yearly Subscription

PRICE

$1,950 (USD)

ADD-ON GIFTS

Select Five(5) Free Online-Live classes from the list below. See Terms & Conditions.

The Chocolate World of Ramon Morató

Jams & Spreads

Bean to Bar

The Pastry World of Frank Haasnoot

The Plated Desserts of Tickets, Barcelona

Ganache Formulation with Ramon Morató Nov21

Temporarily unavailable

Contemporary Spanish Pastry

Viennoiserie March22

OnLine|Long Shelf Life Ganache Formulation-#3

* Terms and agreements
COURSE

Premium Subscription: Unlimited On-Demand Classes + Five Online-Live Classes

Our classes are unique, but they no longer have to be a once-in-a-lifetime experience. With only one payment a year our Premium Subscription is an open invitation to start working and learning from the hands of those who have been pushing the boundaries of Pastry and Chocolaterie for years.
Our Premium Subscription allows you to choose 5 Online Live classes a year with Chefs of impressive skill, renown, and love for teaching and sharing.

Imagine learning topics such as:

- Modern Spraying Techniques with Andrei Dubovik.
- Ganache Formulation with Ramon Morató.
- Long Shelf Life Formulation with Mathieu Dierinck.
- Jams and Spreads by Josep Maria Ribé.
- Viennoiserie with Daniel Alvarez.
- The Chocolate World of Ramon Morató.
- The Pastry World of Frank Haasnoot.
- Plated Desserts with David Gil.
- Bean to Bar with Daisuke Yamanouchi.

Now, imagine also having access to more than 15 On-Demand Recipes, 12 On-Demand Classes, a new On-Demand and/or Online-Live class each month, chef support via email, forum or Q&A , and a special 25% discount off any Hands-On class, so that we can (finally) welcome you back into our School headquarters in Vegas and teach you all the techniques and knowledge you need to make your vision come to life.

Get all the tools you need for the groundbreaking creations you want to make. Buy your Premium Yearly Subscription now.

What are you waiting for?

PROGRAM
  • +15 Full recipes
  • +12 Full Classes
  • More than 600 hrs of Video
  • Up to 5 Online-Live Classes with guest Chef’s
  • Free Vegan Class+Recipes Add-On

What is included in the tuition fee?

  • HD Class & recipes Videos
  • Full HD Photos of all recipes and products
  • Professional Chef’s support and FAQ’s page
  • New on-Demand material every month
  • Answer all your question live
  • A recipe books of all recipes in PDF with all the complete methods.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Access recipe & Class videos (Time running after click in recipe video link) – 1 year for on-Demand Class.
  • Acces to Online-Live videos for 10 days from the end date of the class.
  • All recipe material and extra information
  • Professional Chef’s support and FAQ’s page
  • New On-Demand Classes every month – 1 or 2 per month
  • Subscription for our Forum page and promotion program
  • 25%OFF in all online-Live Classes*

Recommendations and rules:

  • For the classes and recipes On-Demand, you will have access to the video content of the class for 1 year days after the first click of each class video link.
  • For the Online-Live Classes with Guest Chef’s, you will have access to the video recording for 10 days after the end date.
  • All the Digital files will be available for 1 year.
  • Our classes are meant to be Demo style, we do not expect students to cook along with us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.
SEE HOW THEY WORK