March 1 2021


Pastry and Chocolate Decorations


Frank Haasnoot

Frank Haasnoot is a Dutch pastry Chef with 23 years of experience, who currently works as a freelance consultant and pastry teacher around the world. After winning the World Chocolate Masters in 2011 Frank started working abroad for The Victorian in Kuwait -a high end pastry concept store- then The Mandarin Oriental Hotel in Taiwan and The Peninsula Hotel in Hong Kong. He has recently published his first book PRISMA.



* Terms and agreements

The Pastry World of Frank Haasnoot

No wonder Frank Haasnoot is considered one of the most talented Pastry chefs in the world, his work is fresh, glamorous, unique and extremely sophisticated.

In this Online / Live Class he will share with you his latest collection of petit gateaux, beautiful tarts and cakes, taking the time to teach as well every single one of his signature chocolate decorations, key elements to bring his pastries to a different level.


  • Arabica Entremet: Lemon | Chocolate | Coffee | Mascarpone
  • Camille Entremet: Hazelnut | Hazelnut Praliné | Yuzu
  • Caramel Choux: Pecan | Vanilla
  • Cassis Entremet: Chocolate | Cassis
  • Choco – Vanilla Petit Gateau: Cacao Nib | Chocolate | Vanilla
  • Olive Entremet: Cocoa Praliné | Chocolate | Olives
  • Citris Entremet: Lime | Lemongrass | Yogurt
  • Mango Entremet: Exotic Fruit | Olive Oil
  • Noix Entremet: Walnut | Chocolate | Honey
  • Tonka Entremet: Tonka | Caramel | Lemon | Vanilla


  • 8:00 am to 1:00 pm Las Vegas (pacific time zone / USA and Canada)

What is included in the tuition fee?
A PDF book with all the recipes.
A digital Diploma that certifies you successfully completed the course.

Only registered students using the email address they provided during registration will be allow to join the Class, so we encourage students not to share their passwords.