DURATION
1 hour
COURSE TYPE
On Demand
CHEFS
Andrés Lara
Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique.
He is now the Executive Pastry Chef at Melissa Coppel’s Chocolate and Pastry School in Las Vegas, but his work experience ranges from incredible places like El Bulli,to Noma, the Cacao Barry Chocolate Academies in Montreal and Tokyo and The Park Hyatt Hotel in Chicago.
Some of his most notable mentors include Albert Adrià, Paco Torreblanca, Ramon Morato, Jacquy Pfeiffer, Sebastien Canonne - just to name a few -
COURSE
Recipe: Vegan Ice Cream Cookie Cake
If you're wondering how to make your vegan gelatos stand out from the crowd, or if you're looking for new and decadent ways to convert even the most skeptical of your customers into plant-based dessert lovers, this recipe is for you.
Creamy, crunchy, and chewy, this vegan hazelnut ice cream cake takes delicious swirls of our decadent hazelnut gelato and tops them with two American classics: peanut butter cookies and chunks of indulgent brownie.
Simple, elegant, and deeply satisfying. Tempted yet? We bet your customers will be.
PROGRAM
- Peanut Cookie Dough | Vegan
- Soft Caramel | Vegan
- Hazelnut Ice Cream | Vegan
What is included in the recipe?
- Access to the recipe or class videos for 30 Days -after your first click-
- Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
- Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
- Digital photo of the product/products made during class.
Recommendations and rules:
- You will have access to the video for 30 days -after your first click.
- Please be aware that after 30 days, the video of ice cram cookie cake will no longer be available.
- All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
- Our On-Demand of ice cream cookie cake Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.
