20.4 minutes


On Demand


Andrés Lara

Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique.
He is now the Executive Pastry Chef at Melissa Coppel’s Chocolate and Pastry School in Las Vegas, but his work experience ranges from incredible places like El Bulli,to Noma, the Cacao Barry Chocolate Academies in Montreal and Tokyo and The Park Hyatt Hotel in Chicago.
Some of his most notable mentors include Albert Adrià, Paco Torreblanca, Ramon Morato, Jacquy Pfeiffer, Sebastien Canonne - just to name a few -


Associated Courses

Salted Peanut Nougat

$59 (USD)

Buy together for special discount

Class: OD | Creative Marzipan

Creative Marzipan Class

OL-Creative Chocolate Figurines by Raul Bernal

Temporarily unavailable

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Recipe: Salted Peanut Nougat Bar by Andres Lara

Make this recipe and watch your inspiration take over. Nougat requires some multitasking and precision, but Chef Andres - with his eloquent and generous teaching style - gives you all the pointers to let your creativity shine. In the recipe, Chef Lara plays with salty notes and his personal favorite, peanuts, but this confection can do anything. Want to go even further and customize it? Add as many inclusions as you like, cover the nougat with a rich layer of soft caramel, or even coat it in chocolate, and you will have created a crowd favorite!

  • Salted Peanut Nougat

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.