36 minutes


On Demand


Melissa Coppel

Melissa Coppel entered the world of Pastry when she left her home country Colombia in her early 20’s to enroll at the French Pastry School in Chicago, where she graduated from L’ Art de la Patisserie Program. This whetted her appetite for the art of high level pastry. Through sheer determination, Coppel eventually landed in the pastry kitchen of the prestigious L’Atelier de Joël Robuchon in Las Vegas, where she honed her pastry skills. Then she took a position in the chocolate room of Caesars Palace Casino and right after at The Bellagio Casino, where she spent hours working with chocolate. This was the spark that ignited her love affair with chocolate, and launched her very specialized career. Today, she travels the world teaching her art, while she runs the Melissa Coppel Chocolate and Pastry School in Las Vegas.

Melissa Coppel is a Cacao Barry Ambassador. 
She was named "Chocolatier of the Year” in 2013, and one of the “Top Ten Chocolatiers in North America” in 2016.

Associated Courses

Mango Lassi Molded Bonbons

$120 (USD)

Buy together for special discount

Recipe: OD - Chocolate Marshmallows Domes

Chocolate Marshmallows Domes

Class: OD | Creative Marzipan

Creative Marzipan Class

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* Terms and agreements

Recipe: Mango Lassi Ganache | Molded Bonbons

What more is there to say? This fragrant and refreshing yogurt-and-mango drink from India needs little introduction. In our candy version, however, we combine everything that makes this delight come alive: cardamom pods, sweet and creamy mango paired with white chocolate, and some tangy yogurt notes.

We also include the spray chart so you can create a beautiful, minimalist decoration that lets this creamy filling shine.

Free with all subscription plans!

  • Spray chart
  • Mango Lassi ganache

What is included in the recipe?

  • Access to the recipe or class videos for 30 Days -after your first click-
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

Recommendations and rules:

  • You will have access to the video for 30 days -after your first click.
  • Please be aware that after 30 days, the video will no longer be available.
  • All other digital files will be available for 1 year: recipe book, tools and equipment list and photos.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.