FULL
DATE

August 11 - 13 2020

COURSE TYPE

Jams and Spreads

CHEFS

Josep Maria Ribé

In 2001 he joined the Staff at the Chocolate Academy in Vic, Spain, formerly known as Aula Chocovic.
In 2004 he won the Spanish Championship and the prize as “Best young pastry chef in Spain”
In 2005 he won the MMACE or Best Master Artisan Chocolatier in Spain, the most distinguish tittle a Pastry Chef in Spain can have.
He is the co-author of the Chocolate Book called “Four in One”
Since 2015 he has been the Director of the Chocolate Academy in Vic, and the Chef for the Callebaut Brand.
Always curious, and looking for constant evolution he created a group alongside other great professionals in Spain called “Colectivo 21 Brix” A group devoted to creativity, sharing and evolution.

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PRICE

$1,400

* Terms and agreements
COURSE

Jams & Spreads

Chef Josep María Ribé has spent many years perfectioning the art of fruit preserves, jams, marmalades and water/fat base spreads. No wonder his passion is so contagious!

PROGRAM

Learn the difference between pectins, the sweetening power of sugars, the importance of knowing the PH and solid content in fruits, all this key points to formulate recipes with the flavor, texture and shelf life you are looking for.

You will also learn about the right storage conditions and the perfect branding and packaging for your final product.

A large selection of jams, marmalades and water/fat spreads will be made during this three day Class including:

  • Strawberry and Passion Jam
  • Fig and Wine Jam
  • Cherry Almond and Kirsh Jam
  • Tomato and Lime Jam
  • Pineapple Ginger and Keffir Lime Jam
  • Raspberry Pistachio Jam
  • Orange and Tahitian Vanilla Jam
  • Sudachi Banana and Chocolate Jam
  • Coconut and Passion Fruit Jam
  • Apricot Pistachio and Ylang Jam
  • Apple and Madagascar Vanilla Jelly
  • Mandarin and Yuzu Jelly
  • Caramel Hazelnut and Passion Spread
  • Caramel and Chocolate Spread
  • Caramel Vanilla Spread with Hazelnut Crumble
  • Pistachio and Yuzu Spread
  • Almond 48% Caramel and Tangerine Spread
  • Hazelnut 20% and Cacao Spread
  • Hazelnut 44% Cacao and Coffee Spread
  • Peanut 48% Banana and Lime Spread
  • Raspberry and Yuzu Pâte de Fruit
  • Coco and Lime Pâte de Fruit
  • Green Apple and Lime Pâte de Fruit

  Practical Info