April 6 - 7 2020




Andres Lara

Andres Lara is now the Executive Pastry Chef at Melissa Coppel’s Chocolate and Pastry School in Las Vegas, but his work experience ranges from incredible places like El Bulli, Noma, the Cacao Barry Chocolate Academies in Montreal and Tokyo and The Park Hyatt Hotel in Chicago.
Some of his most notable mentors include Albert Adrià, Paco Torreblanca, Ramon Morato, Jacquy Pfeiffer, Sebastien Canonne - just to name a few -
Andrés continues to reinvent himself through his food science forward approach to pastry, and his endless pursuit to push the boundaries of flavor.


Healthy Baking

Nowadays to be a good pastry Chef means much more than being able to create delicious and visually stunning products. You need to be able to transform your best recipes in healthier versions for those customers with allergies and restricted diets: gluten free, keto or vegan.

In this online live and unscripted Class you will be able to see Chef Andres work, interact with him and ask all the questions you might have while learning everything about the creative process and how to develop your own healthy recipes.

During this two day Class a wide variety of products will be made, including cookies, pound cakes and tarts.


Pound Cakes:
  • Apple Cake (lime my Grandma used to make) | Gluten free | Refined sugar free
  • Peanut Butter | Sesame | Banana Cake | Vegan and Gluten free
  • Lemon | Yogurt | Tofu Pound Cake | Vegan
  • Chocolate Chip Cookies | Keto
  • Piemonte Hazelnut Praliné | Passion Fruit Cream Choux | Gluten free
  • Chewy Brownie | Cacao Nib Streusel | Vegan and gluten free
  • Monday April 6th
  • Tuesday April 7th
  • 8:00 am (Pacific Time Zone) – 11:00 am (Eastern Time Zone)
What happens after I register?

Once you register, you will receive an email with all the instructions needed.
You will have to download the Zoom App. which is the platform we will be using.
If you connect late or cannot make it to any of the Classes, they will be recorded and uploaded in the Zoom app, for you to watch whenever you can.

What is included in the tuition fee?

A PDF book with all the recipes and theory covered during the Course.
The Diploma that certifies you successfully completed the course.

  Practical Info