September 15 - 17 2020


Sugar work


Wei Loon Tan

World Pastry Champion Chef Wei Loon Tan spends his time traveling the world conducting workshops for Pastry professionals. He is probably the Malaysian Pastry Chef with the greatest international projection, thanks to his brilliant medal wins in international competitions, the most recent one being the Coupe du Monde de la P√Ętisserie in Lyon, France in January of 2019.
He previously had won the Asia Pastry Cup twice, in 2012 and 2018.
Currently he is the Director of Pastry Studies at the Academy of Pastry Arts Malaysia.



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Artistic Sugar Showpieces

Chef Wei Loon is world known for his flair with sugar art and phenomenal airbrushing techniques.
In this hands-on Class Chef Tan will explain the creative process of transforming a design from a sketch to beautiful display piece.
Techniques such as blown figurines, flowers, basic airbrushing, pastillage, sugar ribbons and casting will be explored to conclude the Class with a whimsical sugar display.

  Practical Info