DATE
December 10 - 11 2023
COURSE TYPE
Chocolate Production
CHEFS
Melissa Coppel
Ramon Morató
COURSE
Out of this World Bonbons
For many chocolatiers, Ramon Morató's book Chocolate has become an indispensable guide for bonbon-making and a testament to this Spanish maestro's deep knowledge of the craft. Since opening the school, Chef Melissa Coppel has made it a point to collaborate with Chef Morató as much as possible to bring you his remarkable understanding of chocolate theory and artistry.
This December, he and Chef Melissa will teach you all the steps to creating molded and enrobed bonbons that shine for their technical skill and delicious flavor in this hands-on class in Las Vegas. For two days (and a total of 16 hours), these two chocolate visionaries will work with you to create 12 bonbon recipes that demonstrate the beautiful variety and personal touch that can come to life through bonbons. We'll provide breakfast and lunch at the school, and we'll celebrate with a wonderful buffet spread once the class is concluded!
PROGRAM
Chef Ramon will be making 6 enrobed bonbons (flavors will be posted soon)
- Pecan Praliné with Tonka Bena
- Almond and Sobacha Praliné
- Bitter Almond Marzipan with Apricot Pâte de Fruit and Orange Blossom
- Black Tea, Bergamot, Honey and Ylang Ylang Ganache
- Basil, Dill and Lime Ganache
- Coconut Thai Ganache with Ginger, Lemongrass, Makrut Lime and Chili with Black Sesame Crunch
Chef Melissa will be making 6 different molded bonbons:
- Yogurt ganache, raspberry jam and black sesame praliné
- Caramel Millefeuille: Caramel Marshmallow, Soft caramel and feuilletine Duja.
- Orange blossom ganache, coriander and marcona almond praliné
- Rum raisin jam, vanilla custard ganache, toasted brioche
- Banana ganache and black truffle ganache
- Yuzu mojito ganache
Schedule:
- Doors will open at 8:40 am to breakfast
- Class will start 9:00 am daily, and finish around 4:00 pm
What is included in the recipe?
- Homemade breakfast, coffee break and lunch.
- Recipe Book
- Chef’s Apron
- Wifi
- Diploma
Rules
- Please wear proper uniform: Long pants, chefs jacket, non slippery shoes.
- Please be on time.
- No video recording, phone calls or texting is allowed during class.
Class Size
- Class will have a maximum of 18 students.
- All classes are adult 18+ only.