On-Demand Courses

On-Demand Online Classes and Recipes

Our On Demand Chocolate and Pastry Online Classes are packed with the same amazing content, detailed explanations, technical approach and honest recipes which have characterized our School over the years. What is their added value? That you will be able to access them as soon as you register! Join our Chef’s network and start today an exciting new learning experience with us!

CHOCOLATES AND CONFECTIONS
VEGAN
PASTRY

Chocolates and Confections

CHOCOLATES AND CONFECTIONS

11.4
minutes

Recipe: Raspberry Gummies

BY Andres Lara

CHOCOLATES AND CONFECTIONS

8.4
minutes

Class: What is an Infusion?

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

11.4
minutes

Recipe: Mezcal Infused 70% Chocolate Bars

BY Olivier Fernández

CHOCOLATES AND CONFECTIONS

Class: Recipe Versatility

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

Recipe: PB & Jelly Tarts

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

2.4
hours

Class: Creative Marzipan

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

21
minutes

Recipe: Black sesame praliné enrobed bonbons

BY Daisuke Yamanouchi

CHOCOLATES AND CONFECTIONS

5
hours

Class: Glossy Dessert Bars

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

1
hour

Recipe: Vanilla & Strawberry Two Layer Marshmallow

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

4
hours

Class: Enrobed Bars and Snacks

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

5
hours

Class: Enrobed Bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

1
hour

Class: Peanut Butter & Jelly Enrobed Bars

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

1
hour

Class: Peanut Butter & Jelly Molded Bars

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

30
minutes

Recipe: Yuzu & Matcha Tea Chewy Caramel

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

48
minutes

Recipe: Raspberry and Exotic Fruit Two Layer Caramel

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

6
minutes

Free Recipe: Caramelized Nuts Recipe

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

1.6
hours

Class: Nougats

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

8.1
hours

American Style Bars from Melissa Coppel Chocolate and Pastry School

Class: American Style Candy Bars

BY Melissa Coppel
AND Andrés Lara

CHOCOLATES AND CONFECTIONS

1.5
hours

Class: Chewy and Soft Caramels

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

12
minutes

Free Recipe: Almond Paste

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

5
hours

Class: Glossy Shells with Natural Colors

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

12
hours

Clase: Bombones Coloridos & Brillantes

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

8
hours

Class: Jams, Spreads & Coffee Cakes

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

12
minutes

Swirl Bars Recipe

Recipe: Swirl Bars

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

4.2
hours

Class: Panning or Dragées

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

1
hour

Class: Chocolate Bars or Spanish "Turrones" by Enric Monzonis

BY Enric Monzonis

CHOCOLATES AND CONFECTIONS

1
hour

Recipe: Peanut Butter Cups

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

36
minutes

Recipe: Lychee Makrut Lime Bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

24
minutes

Recipe: Cassis Chewy Caramel

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

54
minutes

Recipe: "Milky Way" Bars

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

18
minutes

Free Recipe: Fig and Almond Rochers

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

36
minutes

Recipe: Mango Lassi Ganache | Molded Bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

5
hours

Class: The Ultimate Caramel Shop

BY Melissa Coppel
AND Andrés Lara

CHOCOLATES AND CONFECTIONS

30
minutes

Recipe: Eggless Pistachio and Raspberry Nougat

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

10
hours

Class: Glossy Molded Bonbons with Melissa Coppel

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

48
minutes

Recipe: Crème Brûlée molded bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

2.5
hours

Class: Glossy Bonbons | Class in English with optional Portuguese(BRA) Subtitles

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

42
minutes

Special Recipe: S'mores Dessert Bars

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

45
minutes

Recipe: Pecan Double Caramel Tarts

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

45
minutes

Recipe: Pistachio Cherry Bars

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

45
minutes

Recipe: Chocolate Marshmallows Domes

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

1.1
hours

Class: Pre crystallization or Tempering 101 Class

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

12
minutes

Recipe: Candied Orange Segments

BY Andres Lara

CHOCOLATES AND CONFECTIONS

36
minutes

Recipe: Vegan Pistachio Bars

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

48
minutes

Recipe: Chocolate Nougat

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

42
minutes

Recipe: Rice Crispy Treats

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

42
minutes

Recipe: Lime Caramel Ganache Molded Bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

36
minutes

Special Recipe: Lemon Cassis Pie Dessert Bars

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

36
minutes

Recipe: Sea Salt Caramel Ganache Enrobed Bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

36
minutes

Recipe: Pecan Rochers

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

2
hours

Class: Panning 2.0

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

24
minutes

Recipe: Crunchy Gianduja | Enrobed Bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

24
minutes

Recipe: Chewy Cacao Nib Caramels

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

48
minutes

Recipe: Snicker's Dessert Bars

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

1.6
hours

Class: Incredible Marshmallows

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

48
minutes

Recipe: Apricot Gianduja Bars by Andrés Lara

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

30
minutes

Recipe: Brown Butter Ganache and Cookie Dough | Enrobed Bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

2.1
hours

Class: Creative Chocolate Figurines by Raúl Bernal

BY Raúl Bernal

CHOCOLATES AND CONFECTIONS

1
hour

Class: Creativity Process by Melissa Coppel

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

6
minutes

Chocolate Wafer Decoration by Frank Haasnoot

BY Frank Haasnoot

CHOCOLATES AND CONFECTIONS

30
minutes

Recipe: Mojito | Molded Bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

35.4
minutes

Recipe: Irish Coffee Bonbons

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

18
minutes

Recipe: Pistachio & Saffron | Chewy Caramels

BY Melissa Coppel

CHOCOLATES AND CONFECTIONS

18
minutes

Recipe: tanzanie Chocolate Ice Cream

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

54
minutes

Class: Chocolate Treats by Raúl Bernal

BY Raul Bernal

CHOCOLATES AND CONFECTIONS

35.4
minutes

Recipe: Strawberry and Tropical Paté Fruit by Andres Lara

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

48
minutes

Class: Enrobed Chocolate Bonbons

BY Daisuke Yamanouchi

CHOCOLATES AND CONFECTIONS

27
minutes

Class: Sophisticated Chocolate Decorations by Frank Haasnoot

BY Frank Hassnoot

CHOCOLATES AND CONFECTIONS

9
minutes

Recipe: Finger Bueno Chocolate Bar

BY Raúl Bernal

CHOCOLATES AND CONFECTIONS

18
minutes

Recipe: Caramel Lime Molded Bonbons by Daisuke Yamanouchi

BY Daisuke Yamanouchi

CHOCOLATES AND CONFECTIONS

6
minutes

Recipe: Lemon Yuzu Truffles by Raúl Bernal

BY Raúl Bernal

CHOCOLATES AND CONFECTIONS

37.2
minutes

Class: Sophisticated Chocolate Decorations | Flowers by Frank Haasnoot

BY Frank Haasnoot

CHOCOLATES AND CONFECTIONS

20.4
minutes

Recipe: Salted Peanut Nougat Bar by Andres Lara

BY Andrés Lara
AND

CHOCOLATES AND CONFECTIONS

12
minutes

Recipe: Rice Krispy Mendiants

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

12
minutes

Recipe: Citrus Gummy Bears

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

51
minutes

Class: Bean to Bar Chocolate Bars by Olivier Fernández

BY Olivier Fernández

CHOCOLATES AND CONFECTIONS

18
minutes

Recipe: Crunchy Jijona Turrón Bar

BY Enric Monzonis

Vegan

Pastry

PASTRY

11.4
minutes

Recipe: Cinnamon Rolls by Daniel Álvarez

BY Daniel Álvarez

PASTRY

1.3
hours

Recipe: Vegan Chocolate Chip Cookie

BY Andrés Lara

PASTRY

24
minutes

Recipe: Banana Oat Cookie with Chocolate Caramel

BY Andrés Lara

PASTRY

12
minutes

Recipe: Brown Butter Blondie Cookie

BY Andrés Lara

PASTRY

48
minutes

Recipe: S'mores Cookie

BY Andrés Lara

PASTRY

54
minutes

Recipe: S'mores Cookie 2.0

BY Andrés Lara

PASTRY

18
minutes

Recipe: Buttermilk Blueberry Cheesecake Pie

BY Andrés Lara

PASTRY

48
minutes

Recipe: Butter Brioche with Maple Spread

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

8
hours

Class: Jams, Spreads & Coffee Cakes

BY Andrés Lara

PASTRY

30
minutes

Free Recipe: Sablée Dough

BY Andrés Lara

PASTRY

30
minutes

Recipe: Chocolate Petit Beurre Cookie

BY Andrés Lara

PASTRY

48
minutes

Recipe: Stollen with Macerated Dried Fruit and Marzipan Center

BY Andrés Lara

PASTRY

1
hour

Recipe: Kougelhopf with Thai Banana and Caramel Chocolate

BY Andrés Lara

CHOCOLATES AND CONFECTIONS

5
hours

Class: The Ultimate Caramel Shop

BY Melissa Coppel
AND Andrés Lara

PASTRY

30
minutes

Healthy Banana Bread: moist, rich in flavor, and made with 0 refined sugars

Recipe: Healthy Banana Bread

BY Andrés Lara

PASTRY

30
minutes

Recipe: Plum Cake

BY Melissa Coppel

PASTRY

24
minutes

Recipe: Gluten Free Grandma's Apple Cake

BY Andrés Lara

PASTRY

1.2
hours

Class: Viennoiserie and Laminated Dough

BY Benoit Cornet

PASTRY

36
minutes

Recipe: Butter Brioche | Viennoiserie by Daniel Álvarez

BY Daniel Álvarez

PASTRY

36
minutes

Recipe: Butter Croissant by Daniel Álvarez

BY Daniel Álvarez

PASTRY

48
minutes

Special Recipe: Banoffee Tart by Ramon Morató

BY Ramon Morató

PASTRY

48
minutes

Recipe: Gluten Free Chocolate Cake by Ramon Morató

BY Ramon Morató

PASTRY

35.4
minutes

Recipe: Tatin Flower

BY Daniel Álvarez

PASTRY

6
minutes

Recipe: Basque Cheesecake by Enric Monzonis

BY Enric Monzonis
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