CATEGORY: On-Demand Class


Course Access: Lifetime
Course Overview

A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste never ceases to amaze us. In this recipe, on top of macerating the bread’s dry fruit, we prepare a one-of-a-kind soft marzipan to make sure we bring forward each ingredient’s potential and create a Stolen that is just remarkable. This is an exceptional bread that will make your customers feel celebrated whenever they eat it.