CATEGORY: Online Live Class

Pre-Crystallization- or Tempering- 102

Course Access: Lifetime
Course Overview

This course is ideal for anyone passionate about Chocolate! Not only beginners who are new to this world, but for people who have been working with chocolate for years, know for a fact that without a correct pre crystallization
-or tempering-  no chocolate work could be done, but do not fully understand what is really happening.