Panning 2.0 by Melissa Coppel
Everything can be condensed in a dragée. These shelf-stable and visually appealing small chocolate spheres are the perfect gateway to learning everything about pâtes de fruits, dujas, caramelized nuts, natural food powders, and (of course) about panning.
In this reinvention of our On Demand Panning class, Chef Melissa brings forward bold flavors such as matcha and passion fruit to invigorate all-time classics like caramelized hazelnuts, pistachios, and the traditional PB&J. The result is a series of bites brought to life by colorful natural powders, as well as layered textures, that are simply mouthwatering and ideal for any chocolate business!