Out of this World Chocolate Bonbons by Melissa Coppel & Ramon Morató

Course Access: Lifetime
Course Overview

An immersion into the wonderful world of doughs with Daniel Álvarez, an acclaimed Spanish Pastry Chef and Author of Sweet Devotion -a reference book in this topic-

Dani -as we call him– is one of the most genuine, passionate and generous teachers we have hosted at our School. So, his class will the perfect opportunity to immerse  yourself into the incredible world of Viennoiserie and Panettone.