OD*-Vegan Chocolates & Confections Oct-2020

Nowadays a good Pastry or Chocolate Shop needs to offer a repertoire of delicious products for customers with different diet preferences and restrictions.

This Class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream and baked goods.

Chef Andres will focus on teaching you the science behind each ingredient, how to re-formulate your current recipes, make accurate substitutions for eggs and dairy with ingredients that are vegan friendly to create those same nostalgic products costumers are looking for.